to eat
One hotel, 6 ways to treat yourself. Generous plates, local produce, traditional and bistronomic inspirations, Folie Douce Hôtels delights and brings people together with conviviality and authenticity. Our creative cuisine varies from restaurant to restaurant to satisfy every desire.
La Folie Douce Hotels step up its commitment to tasty, healthy, local and responsible high-altitude dining.
La Fruitière
Elegance and authenticity setting, local bistronomy on the menu.
La Fruitière
LE MAYEN
LE MAYEN
Le Mayen, the authentic mountain restaurant reinvented with a 100% cheese concept, a must for evenings at altitude!
La Petite Cuisine
At La Petite Cuisine, you'll find tradition, generosity and sharing dishes in an effervescent and joyful atmosphere. 6 days a week, strolls are invited to the table, the show ignites the diner!
Lunch - from 12.30pm to 2pm
Dinner - from 7pm to 11pm (2 courses)
From September 15 to October 21 La Petite Cuisine is open daily for breakfast from 7am to 10am and weekends from 7am to 10.30am and for dinner from 7pm to 9.30pm, but will be closed for lunch.
Closed from October 21 to November 30.
La Petite Cuisine
La Piazza
La Piazza
On the huge terrace, après-ski is king. Around the braziers, pizzas and cocktails are shared with good music.
The Janssen
Inside the hotel, the second bar is called the Janssen, and takes things up a notch. With its signature cocktails, tasting boards and polished decor, this is the kind of place where anything can happen.
The Janssen
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La Piazza
the kiosk
Eat on the run, in front of the slopes. Recharge your batteries before a great day on the slopes and pack a bit of La Folie Douce in your backpack: sandwiches, fresh juices, energy drinks, coffees...
GROUP RESERVATION
For all those who like to think big, for tribes who want a tailor-made evening, an XXL table, for a special occasion or even for no occasion at all.