to eat
A 4-star hotel, 6 ways to treat yourself. Generous plates, local products, traditional and bistronomic inspirations, the Folie Douce Hotels regale and gather around conviviality and authenticity. Our creative cuisine varies from restaurant to restaurant to satisfy every taste.
La Folie Douce Hotels step up its commitment to tasty, healthy, local and responsible high-altitude dining.
La Fruitière
Elegance and authenticity in the décor, local bistronomy on the à la carte menu, all enhanced by the artistic shows that enliven the dinner.
Open Tuesday to Saturday
19h - 21h (2 courses)
La Fruitière
LE MAYEN
LE MAYEN
Le Mayen, the authentic mountain restaurant reinvented with a 100% cheese concept, a must for evenings at altitude!
This season, discover our raclette bar buffet: melting cheeses, charcuterie, crudités and side dishes to suit all tastes.
Monday to Saturday
7pm to 9pm
La Petite Cuisine
At La Petite Cuisine, you'll find tradition, generosity and sharing dishes in an effervescent and joyful atmosphere. 6 days a week, strolls are invited to the table, the show ignites the diner!
Dinner - Wednesday to Sunday 7:00pm to 9:00pm (2 courses)
La Petite Cuisine
La Piazza
La Piazza
On the huge terrace, après-ski is king. Around the braziers, pizzas and cocktails are shared with good music.
The Janssen
Inside the hotel, the second bar is called the Janssen, and takes things up a notch. With its signature cocktails, tasting boards and polished decor, this is the kind of place where anything can happen.
The Janssen
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La Piazza
the kiosk
Eat on the run, in front of the slopes. Recharge your batteries before a great day on the slopes and pack a bit of La Folie Douce in your backpack: sandwiches, fresh juices, energy drinks, coffees...
Open Tuesday to Sunday
9am - 5pm non-stop
GROUP RESERVATION
For all those who like to think big, for tribes who want a tailor-made evening, an XXL table, for a special occasion or even for no occasion at all.